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Potato Salad
That must be good, maybe better than what is sold in supermarket.
( _5 h& j' n- N( o. l4 t( w& {But if someone wants to know the recipe closest to the supermarket or someone has foreign guests to serve, here it is:* I" |, [) x2 R, Y; }. m, l* J& K8 u
4 _. u3 |) f0 y+ F& [( MPotatoes: boiled and cut into cubes
0 a7 Z6 P# w# x! ?6 XEggs: Boiled and cut into cubes
0 \' T7 P1 T( J. ZDressing: Mayonnaise; Mustard; Sweet Relish; Salt; Pepper--mixed together to taste 1 Q+ r, r& R' Z0 K6 i
Mix Potato, egg cubes with the above dressing, put into fridge to chill. If you like it spicy, sprinkle some cayenne pepper powder on top. Serve any time you want. |
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