Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
8 ]* X7 r; e& ]' y7 k; PCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
' R0 {, S: p% Z                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
4 C; Q) {* ~4 Q6 _" }. D" S                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
8 w7 v, H- x1 C0 y# @                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
+ ?9 j2 k6 f4 k  K+ o                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
  r( z: N3 [/ n8 LWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
8 _* i. g2 ~+ t1 g5 \* i* q& J" dBenefits:         Medical, dental, and vision benefits after six months of employment
+ B! _. X: |; H; r) UVacancy:         4

( @" I' G" c! K0 r9 P4 l( GJob Description:
•        Complete and post staff schedules
4 F/ j3 v( n* X8 s* r, p! L•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
3 Q  ~. L9 h* a' R0 q•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
. l! b6 J+ N/ _3 y" a•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
4 F% o# {1 E$ c  a6 H. }" f5 S•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.


! K" q& Q* J" i6 X8 x1 [Skills/Requirements:
9 [7 E' q, E& N& s- s
Education: Completion of secondary school is required
" S& r6 q0 p0 f. _& lExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net