Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
2 Z: Y9 C& p5 r0 w- T& Z7 }; J- T                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
. N2 w* i9 D+ E  t( H) W4 y* ^                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
% A. m$ T" f. ^% J2 X7 g0 `0 F                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
0 k! M1 o  z7 j( g5 e  T                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

Job Description:
•        Complete and post staff schedules
4 x3 u$ `) R2 i•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
9 q7 a( D/ s2 b; f•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
$ W% q5 r) w5 a4 c•        Support local and national marketing initiatives. New windows up before opening on start date
, F$ y1 V5 h- ]1 m% }# o8 ^- m•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
2 F/ r1 v9 ]# O$ A  H' I•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
, N" m1 T, W% T! [- P9 E9 e•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
# [. ]1 c9 K8 b, n  X: |: n•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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Skills/Requirements:
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9 F4 `6 v% {( T- z3 vEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
8 ^) ?% S8 k" Y% B4 NCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
! E. r  z" K3 ^/ w2 _0 W  _Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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1 V6 m: ]) R+ Q$ CPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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