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Brandy Bananas B- R- N, B" K
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Ingredients
+ g2 M! {7 a1 M& D- n1 n25g butter
, c1 L6 N6 F/ P F& I% q15ml brown sugar
0 h3 j! _$ ]/ T5 T' m- z0 P1 G15ml lemon juice
" e/ Z$ c1 H! U* g2 bananas
( d/ ^, S+ V1 W3 n) {9 D* z& `, U30ml brandy
9 j% z! h$ N' G$ yStrawberry, lemon slice to decorate
3 F( y6 A! J! g# T) Z) |Mint, icing sugar to garnish, c) ^$ T" [. X- F" M3 J& S, {. B
; ?( P! P) g \( o9 _( xMethod
: \% m0 y4 U1 ^! }1. Place the butter, sugar and lemon juice in a frying pan5 a. i: \- m T& U5 A' ~
2. Peel the bananas and cut in half length.( ^: p& M3 V0 W. @
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.3 |1 J+ R3 C N$ i0 h
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
9 W' c7 z# }& ]( k% `3 j: E5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
7 n0 n7 |. e+ [; S* r2 I3 O6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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