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Brandy Bananas6 E4 A' Y8 S. T r0 V% C
8 n& K/ C7 C- ]/ V, \8 BIngredients" k$ r3 k4 K( i* [" D
25g butter7 N. \4 r! F/ \8 y3 u7 w s6 s
15ml brown sugar4 |6 K( [- R+ q$ a( f1 }# p0 v9 N2 ?
15ml lemon juice
' T w) h3 G8 S6 i8 F& `/ z2 bananas
# C, K1 G5 S t. {, W7 k, j8 u30ml brandy
, o6 w7 Y- y: |3 jStrawberry, lemon slice to decorate: k9 _( I6 o* l. \
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan
2 F" N- V: ]: K2 a, y, a- \2. Peel the bananas and cut in half length.
7 P8 u9 h( p8 _$ H- O3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.; w* M4 x& ?7 S& U \/ J; g: i
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
& c, X3 c/ N( O8 [* C$ s3 z/ G5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
/ G! g0 F3 K2 {6 Y/ N% E! i6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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