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Brandy Bananas
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Ingredients
# k( M' w1 S5 t& B$ ?25g butter* c& e! D5 k, r6 H* M
15ml brown sugar
% i2 M" n h. a6 _$ C15ml lemon juice
/ o3 u9 P; h2 V" |/ r9 c; W. m5 f" @. g2 bananas; g4 o% r2 l- \+ H: r, n7 ?6 [
30ml brandy1 i* {9 M. o9 C. b6 m/ i$ F, M# U
Strawberry, lemon slice to decorate7 ^# y, G+ @8 Y* R% |- H: @! N
Mint, icing sugar to garnish0 G# {* o4 H( s: R# t; o8 Q M9 i
+ ]3 J* M1 D: ?/ K) fMethod
: O! x( N1 G, r1. Place the butter, sugar and lemon juice in a frying pan$ N: t6 C+ @$ @% [) ]8 o
2. Peel the bananas and cut in half length.5 o, V5 `& G N
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.3 N, p7 R/ g9 b/ v# J
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.7 b: P k7 l( M! D/ ^
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.! ?# u3 h; E6 N2 m* P j# y
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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