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Brandy Bananas$ U4 u z+ ]" y1 z: k, [
- U4 V6 ~+ G, u3 o1 W" F1 `; k* S0 i# PIngredients/ l! S4 [# |: P0 c* F: I% j
25g butter7 A9 I/ n4 y: Z9 K7 f% g3 P
15ml brown sugar/ u! Q! Z5 @7 x; \
15ml lemon juice
8 B/ P5 b& }3 l, `2 bananas. u6 e# ~3 M! Y) q
30ml brandy
: s' W3 \/ j8 l1 B3 L, |Strawberry, lemon slice to decorate+ A$ |% w# f+ t+ _' K/ v9 H
Mint, icing sugar to garnish8 }9 ?+ R }: G- ?
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Method) ^2 |; m' o7 n z$ z+ j
1. Place the butter, sugar and lemon juice in a frying pan1 }; a: G( v; J( ^$ [1 N. h
2. Peel the bananas and cut in half length.
7 ?+ k: x5 v; {, q! @ C3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid. ~# ^6 z) ]; e4 m
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
) C& b! `5 s3 W. b5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( f/ a2 a' @. `+ p1 o* R, T. G% K* _6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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