西餐甜点，女生最爱！

shushu

Brandy Bananas

2 K+ f" E5 P% z, a( cIngredients
# i: Z+ K0 ^# Y6 h" N& c25g butter
; B  Y6 z/ h5 P. }15ml brown sugar
0 v7 g4 K% ?3 ^. i+ ?7 b& ~! Z15ml lemon juice
) ^' o( D7 r+ q1 ~2 bananas
30ml brandy
. L" _# U* i% _( gStrawberry, lemon slice to decorate
Mint, icing sugar to garnish
/ ?3 r+ b. g8 t9 z. P
# T- A0 j  W# m, v8 ?) bMethod
1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
! w% I5 ?# u- }# I/ L* ^3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
% T  v7 Q/ h! O" d9 d; V2 Q7 N4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
/ ?9 g1 k  |8 C0 A2 B: Q5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
+ e7 r& M  Z2 X- `) G( G3 L6. Use lemon and strawberry to decorate it, and finish by garnishing it.

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linda

看上去,并不难做啊!八错!