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Brandy Bananas0 q2 N1 ]( }2 R4 r
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Ingredients( S- A* {1 l( f( ~
25g butter- l4 {! L2 i5 I |+ Y; ~
15ml brown sugar
/ ^+ u: d/ y# g, [* l15ml lemon juice' f! c& V3 H* l) v7 w5 c
2 bananas
/ E6 z+ A) {2 ?) Z3 H8 [- w$ ]* H+ j30ml brandy- f# y+ X1 c3 C2 I. h
Strawberry, lemon slice to decorate
5 ]5 `! W( G6 R$ Q! g4 r( ZMint, icing sugar to garnish' ^+ B& V: X9 G1 U" i2 P
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Method& n5 t+ B1 G3 N u; K1 h
1. Place the butter, sugar and lemon juice in a frying pan! W3 @) [! ~6 V2 j+ n6 H* f$ Y& J
2. Peel the bananas and cut in half length.
0 y; a; y4 i; e- N2 F6 `) `3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
+ y# }- Y( C% C0 s8 i) u# z% b- W; q4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.3 _- E7 Y o1 ^5 [5 k5 o) l7 p% C
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* h" x6 }& [5 i7 `. X6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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