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Brandy Bananas
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5 _5 S! i7 q8 C! A, DIngredients
9 J3 i. t* d8 S25g butter
3 V% c7 ]: v. j- { ~7 B$ D15ml brown sugar2 g; R8 j9 t1 h' [# p
15ml lemon juice
, H/ P0 e2 J1 L0 X2 bananas
. h v# y3 w/ T2 x* C# {( \# x30ml brandy
2 i& S7 r& |$ u% v7 T% p& V* iStrawberry, lemon slice to decorate
( n& d+ Y% m9 J! C5 j3 cMint, icing sugar to garnish
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Method8 V. G: f/ s: H* x7 t4 u
1. Place the butter, sugar and lemon juice in a frying pan& v3 v4 L+ q- f: V
2. Peel the bananas and cut in half length.
9 L6 m8 D8 {+ O: E3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.4 j. K# C4 _3 K9 w
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.2 E2 w$ L0 b. [/ y
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.. j" K# T6 Y9 T6 n" s& {
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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