 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。- W& l3 D0 v; ~# d( V
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; H$ q: m$ u8 i9 ] O" R* K! tCRUST / ?3 p. @7 y1 E
1 cup Quaker® Oats (quick or old fashioned, uncooked) + b; ?! H3 C( D$ |4 P, g
3/4 cup all-purpose flour
5 j6 r! r! R( s/ g1/3 cup firmly packed brown sugar 0 E& q& S8 I# M L7 M" B
1/4 cup chopped nuts (optional) ( U J, V# J. ]
1/4 teaspoon baking soda ! v) b* D$ T4 a0 a; i' j
1/4 teaspoon salt (optional)
# A9 Z1 S$ m, _3 a, S) w* y$ F* r5 tablespoons plus 1 teaspoon stick margarine or butter, melted - @" `, t0 R" b
FILLING 0 X; t2 k2 K2 n+ P( M: Y# S
Two 8-ounce packages cream cheese, softened 0 S2 y1 q# y, i. ?2 }
3/4 cup granulated sugar ; F+ f' x# V+ z$ d
2 tablespoons all-purpose flour U) }& {: G! [, ]% e5 V* f5 p
2 eggs
/ Z% v8 q6 M/ V" p7 v1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 4 k# r, O* V; ~; ?4 \
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Bake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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