 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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2 }* w2 E! W: j) y# ECRUST
( _9 Q$ x h. t( }1 cup Quaker® Oats (quick or old fashioned, uncooked)
0 O5 ?4 V. L1 q D3/4 cup all-purpose flour
( f7 s5 A$ v2 c: y1/3 cup firmly packed brown sugar % Z5 Z8 z/ \& B2 x
1/4 cup chopped nuts (optional) % d u% ^4 S' e* @- p7 I. u& U
1/4 teaspoon baking soda
B# \( Y5 j: F* c% |1 G% C1/4 teaspoon salt (optional)
% F, \5 U& V0 W( `$ d& \4 H5 tablespoons plus 1 teaspoon stick margarine or butter, melted 9 @9 `; ~4 p& |% N5 x$ i/ U; `
FILLING 1 {+ F' @7 _( R# v/ [* W
Two 8-ounce packages cream cheese, softened
4 Z* S$ U& v: }6 I% |3/4 cup granulated sugar
4 X1 y+ T0 U3 j- z4 a+ j2 b2 tablespoons all-purpose flour
7 K2 a B j- K) R3 ~2 eggs
- E; j( B6 U4 l) C* z3 ^6 |1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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& E. ^- H5 b+ d* eFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. A" E: A' e8 N% K" f5 v' }
' C0 y' x' I5 c+ ?4 O' O- h4 i9 ?Bake 10 minutes or until golden brown. Cool completely on wire rack. ( J) }6 l }9 G# f5 n2 g
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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& C5 z. D3 L4 ATo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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