 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread ( E' p& @( R' P: |9 M3 @, @6 Z" E; ?1 u
, p, ^- C9 ^( Z' B9 AIngredients:
- E! Z0 D p) [! G8 l$ d1 1/4 cups water. X7 {% i: {' N! y/ q
2 tablespoons margarine. O) p. G3 y0 u" x1 ^
1 teaspoon salt' r& Q" c, H! A) \! F
3 cups all-purpose flour
9 K. F/ ^8 X8 W6 L1/2 cup rolled oats; N+ X# F- x: j1 u4 J
2 tablespoons brown sugar
: }2 e' |- b1 v: i, c* h$ i1 1/2 teaspoons active dry yeast! ^: ^; W6 c7 S/ w- b% k
3 w1 W+ |+ y1 T
Directions:; V3 M5 Z" Q1 ?9 s$ b* p! P5 F3 T5 n
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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