Light Oat Bread / P- ~7 ~5 p6 U" E, u, h/ ^
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Ingredients:/ y* w7 v! O% x& c9 P& w1 \2 [) ~
1 1/4 cups water1 |: `8 j* ]+ [3 G* ?' Z: Z
2 tablespoons margarine' u8 ?: E; G; c9 o
1 teaspoon salt; |4 j4 x& i+ h3 P% r
3 cups all-purpose flour5 \7 w- x7 {( B' i
1/2 cup rolled oats + G( ^1 c- d! h1 t* o0 W' C2 tablespoons brown sugar6 ~: b7 ] Q- c
1 1/2 teaspoons active dry yeast0 i" r3 X9 c! W+ v2 E4 q
( \" \2 ~/ S }) d- KDirections:; r" N0 x( G0 V0 g i5 D1 u
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.