 鲜花( 47)  鸡蛋( 0)
|
Position: Food and Beverage Server NOC 6453
) z4 K: ~% f O3 b' f) b9 y* i, OCompany: Delta Edmonton South No. 2
- D( r: F4 C& jLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
( J$ D! b- L; ?8 W8 Q+ DWages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
; B- J; N4 k" S9 o% e$ yVacancy: 2 " C! A4 q* R; O
% R: S" t1 f' t) O) Q) i2 G
Job Description
' T" |) B- g$ x3 \7 Q. f7 s• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages 8 S' W" k/ g; B) c) D3 B
• Take orders and relay to kitchen and bar staff
) l! u( K# v6 l. e0 f2 t' T• Recommend wines that complement patrons' meals 7 M, y8 N# c3 q" A# m1 }; o
• Serve food and beverages ( i# c5 z: Q7 y/ s9 y7 y& z
• Present bill to patrons and accept payment : h c8 ^ |$ e" C' H( A5 c' k
• Banquet room set up/tear down
" S& v- k/ h3 ]# K3 z- @. D k• Cleaning of work area& {8 \1 o) {1 ~, F/ L2 M1 F4 `9 a
• Assist in off-site catering functions as required
[( R0 E# L- X+ ]0 z• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards
5 T. u! {7 n# n) ]• Perform other duties as assigned by manager
' T2 x: [( a. _2 n o. W, s: @Employment requirements
+ o7 _0 z( G" u9 G+ m5 S3 K$ P• Completion of secondary school is required
: I4 \. H6 P* N: i) L• Minimum 1 year food service experience is required
0 t$ }/ Y; O' X% T7 t( v b/ l% R) ~• Must be able to communicate effectively - ?% C) y4 m+ ]0 u; j. c
• Able to work with minimal supervision and be a team player
0 s" e- X. e' B" {3 Z2 P! s, S• Strong interpersonal skills ) @* _& e7 f$ x" [" z6 s
• Emerit professional certification for food and beverage server is required: q# q- f8 _. t- t1 j" F9 z
• Ability to work shift work including evenings and weekends 3 K8 k {* G3 i: \' e$ m& n( ?5 w
, h! T' W9 N- h4 sPlease apply in person or send resume by fax: 780-434-5298
: V' c& ?3 Y1 T) Y0 ZContact Person: Heidi Crites 3 ]6 v+ d5 p- ~9 b: e
Title: People Resources Director |
|