 鲜花( 29)  鸡蛋( 0)
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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
1 f: H$ d9 t4 z/ n# V( y: O% V Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! 5 ]; v" ]5 @; a" J$ }$ @
. D# ]& P& z* W+ NIt is easy ....but it hot too.......Enjoy it! |
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