 鲜花( 0)  鸡蛋( 0)
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材料:4 C1 v D5 y% w; O
1. 猪肉馅 或 牛肉馅 0.5 lb( u2 @* G- l) u( o
2. pasta source 1 can
2 k; w" K2 \8 `/ u3. pasta (different shapes such as sea shell)
3 a4 h) @" w( P7 J% I7 H5 f% A W4 @0 k* Y) |7 R
做法:8 |6 b1 I z) s) c- [ s* t
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
% o; E4 }* |/ H5 x, b! k2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
' i: ?1 x$ d/ e/ J, a8 X& e7 ^. x9 o/ ~$ M7 ?; Z
source on top of pasta . ready to serve ............ |
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