 鲜花( 0)  鸡蛋( 0)
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材料:9 u0 ^, ^: R: J
1. 猪肉馅 或 牛肉馅 0.5 lb* z3 S% M+ ]) U& \0 D
2. pasta source 1 can 1 H6 X$ F& Q' d5 a1 S; p2 {; D! H( U
3. pasta (different shapes such as sea shell)
% @: S+ \) B/ V- ], ]6 ^4 U. U( L4 w. B
做法:# ?4 P9 T; h1 W% B
1. 象煮面条似的, 煮熟 pasta , 时间比面条长: b( S1 c3 K; A; V7 p. u, B
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.8 s! Q Z. S; O, B( @3 D
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source on top of pasta . ready to serve ............ |
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