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Specific Skills:
* t! C" V0 P) F/ j4 w/ @& FPrepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.)* `9 u% \/ k7 H @6 U- v4 Z1 O ~
6 J, @9 ~0 i4 |! i: _4 [Salary:
$ V/ U# c# C0 o/ `) v- V$13.25 Hourly, for 40 Hours per week) j' V4 @- u! d7 x" J7 S
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Experience:
8 n& |: f" R" }4 J0 W: `3 years to less than 5 years
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* ^; M, Y+ v# ]8 m+ iEmployer:
7 M, D' Q+ f: }7 c. @% v1001168 ALberta Ltd./ Good Buddy-Northgate2 W0 @' z& x, i D; b6 b! ~9 y
; t2 L: s) d( o2 {$ u: Z& b; p* sHow to Apply:
% A+ A9 \) w4 _3 u) E6 j: T8 UBy Mail:$ Q1 |3 y" o( `3 {, _" Q A0 G L; C
9499 137Ave Nw, suite #239
: h( q9 ~4 b! e$ z; U" g3 F/ REdmonton, Alberta
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