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http://www.ilovecheese.com/typesof_cheese.asp
5 Z$ ]' S9 I2 r9 h2 k8 S- k8 l- y# `/ X9 ^There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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. w' z+ ?1 b" D2 k0 N' \(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )+ T# k V: I7 h& [
0 v. W' H0 k! Q7 [# @) O6 j& ]4 _+ v9 f$ GSwiss cheese (white, with holes): mostly for hot sandwich% W4 |" k% @& S7 X# ^. o- n
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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