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http://www.ilovecheese.com/typesof_cheese.asp
" ], |" ~4 q* cThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:9 k- D1 z- o8 H( q* b3 d
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.& X: _" c+ I- A% [
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich! U. c# x3 }% P8 u' Z
1 z; h: B5 [- w1 U% X. P- M5 V: zParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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