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http://www.ilovecheese.com/typesof_cheese.asp
# f8 W& M5 n$ I* B( _. v7 {! wThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:$ p5 ?# A" h9 v6 h6 s
9 [0 h4 d& u0 T. }Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking8 s! B4 Q: T& o. J3 }2 m' g4 ~' R
: N0 n* M! T7 e(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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% ^1 y0 y4 l; i1 VParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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