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蟹黄、蟹肉.
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* V5 V. Y: P& x* t- V. `"我觉得有了生粉和面包，丸子才格外松软的。是不是这样"
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5 N, p; r; o, d9 ~) D$ nCan't put CHinese now.
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---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty good cutting skills so the meat balls taste quite delicious making them distinct from daily cooking.
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Originally posted by 三思 at 2005-3-3 02:18 PM:; u2 v9 _% G. A3 T" L% ?, l
对了，蟹粉是什么？
2 P8 Y4 F& h7 |3 t) m[ Last edited by 子菲鱼 on 2005-3-3 at 07:12 PM ] |
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狗仔卡
发表于 2005-3-3 12:47
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发表于 2005-3-3 12:48
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