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发表于 2007-10-5 09:48
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职位描述以及联系方式如下
Camp cook's helper (2nd Cook)
1 [! J6 g& w5 l% RTerms of Employment: Seasonal, Full Time, Overtime, Weekend, Day, Evening2 r( L: F' t# b6 B
Salary: $829.40 to $1,053.39 Weekly for 63 hours per week, Bonus, Other Benefits6 p+ V6 s% g W* \9 l# n' ?( |" m
Anticipated Start Date: 2007/10/29" i* @' N) R$ v# S% V
Location: Fort McMurray, Alberta (60 vacancies ) Skill Requirements:
* H) X5 C8 a, a+ X5 ?Education: Completion of high school' Y: P. N% ^% I" @5 {& T
Credentials (certificates, licences, memberships, courses, etc.): Not required
0 \! a9 z) U; m0 N- p" T B$ rExperience: 7 - 11 months
( e$ @" _/ J; ~) o" m% Y( LLanguages: Speak English, Read English, Write English7 g/ Z/ c8 m% f0 {
Type of Equipment: Deep fryer, Grill
) I. k' i7 Z) Q [! QWork Setting: Camp, a* I0 S# n% l* |+ w8 ^$ I
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars
5 |. x1 _: R8 zKitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors0 E: O$ i$ n$ i5 r( N* ?* N1 r
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas
; T* k5 Q1 }8 Y# B6 i: NDishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units7 u, ^7 v3 j4 F5 k
Weight Handling: Up to 23 kg (50 lbs)
$ y1 W5 ?' ~! `+ GSecurity and Safety: Bondable3 M0 U" i \( O# Q* |
Work Location Information: Staff accommodation provided, Room and board provided, Rural community, Remote location) L% o. j6 n. {
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
$ Q6 \, O( E+ ?7 W% _) a$ }Other Information: 48hr response to web/email inquiries. Clear Criminal Record. Work 10 hours/day for 21 days straight, then 7 days off. Wage includes overtime. Travers has free drive between job site & office and free room/meals/laundry/TV while working. Seniority is transferrable to 100+ Aramark locations in Canada.6 S: S4 O5 Z* j- N) K$ _4 t
Employer: Aramark Remote Services/Travers Food Service Ltd.
8 u6 T# g3 F* e. U7 VHow to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. 0 d' }1 x% ~% d
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. G! O- ^% T7 O# I2 pBy Mail:
2 E+ T z. b2 M9647-45 Ave NW1 X0 e% ~) T: A* C. ]# [* R
Edmonton, Alberta r$ I( w5 x, U. t# r+ q
T6E 5Z8- ]" z# {5 a( V* O2 A0 y9 z
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By E-mail: david.zember@traversltd.com: u3 t$ h4 d' d& Y3 p
Online: http://www.traversjobs.com |
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