 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING, m9 K8 @) C( ?
, g' }4 j, D0 j. o
* v0 F$ \8 g! T3 y9 e
% f) x4 S, O$ ^CRAM DUNK IN SUB
) \' | L- z7 K' t' V( S. y( V
8 N! N. G) X2 d- Y0 v6 g$ J : w. F' X/ |: K) b
% @: ~0 a9 l q
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed/ C5 p4 |: X1 z V( e* ^% ]1 n
6 @- l- q+ `. t! [' d A , I W+ r$ ]; c) w, S! _4 ?5 ?
1 I, }( y: w ~ G" [
Food Service Worker II - Food Services2 L* t1 G1 t8 S: Q: W) ^4 N% a
# ` I: I1 k) K' a
" b# W# f/ f7 h2 d
' k1 N7 @& t4 y% j. AWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
! s8 ?& n) T1 K+ C7 Q& i9 S, E8 q
/ L; M7 Y6 m5 P& J7 A
, C# z& h1 l7 t% |4 N- K+ ?: q5 w0 H
2 {3 M% a- p4 Y/ N! ZShifts: 8:00am to11:00am - Wednesday and Friday1 y$ A3 O$ ]2 ^( ~; ?
8 G2 D. @2 C8 U! t* S4 B5 ]
& y0 Y, t; Q6 m& Z) G1 y: E+ C$ X* W$ q2 B2 I5 h
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
2 m& w- |! ?) k! r0 H4 `4 u9 m" q/ Y9 |$ z& I/ \: u
: u$ c+ G5 Q! |# ]! E
6 b O0 f3 r( H; ], O DUTIES AND RESPONSIBILITIES:
y3 x$ v. R* v1 e1 R& m
7 R2 b: I+ }0 s% `2 D1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area." n3 U6 `% K9 W3 b$ r
, v& \2 `1 M. ^6 i( D- i: w2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.$ o( U! ]- z$ l
3 O' Q1 f( t5 `" |2 ?3) Follow proper food handling and storage techniques as per Capital Health standards.
9 g4 T1 S. I5 r0 K% L! v* E/ g2 |" c
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
& ?$ X' M3 J/ f0 M* g( B0 X6 J' C( n- `& s' W2 ^
5) Serve as cashier when required.
- b' A" R& S U; ~6 K% n* S2 Z
7 b) u* i+ r0 Q/ I: g$ J$ a6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.
0 Y w0 V0 z1 D
$ S# a; _/ B* o9 ]" X7 J " U: F/ d6 ~: F; T1 ]4 |, a& y
( m5 n3 u. x/ z+ E- J% V
QUALIFICATIONS:8 G4 J- w' w$ L/ z
) J3 X5 _, u& D M7 V" U6 t: j
1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.
& l, t4 e8 a* }7 y. @; k
E+ S K6 q, |4 a2) Cashier experience.
* v' k6 }; p& U9 u* T: H6 L, E
. w$ \, B/ R$ M0 L3) Excellent work habits, appearance and personal hygiene.* i- Y/ {# w# S9 @9 j
6 |8 E! k R$ R2 ~3 V
4) Excellent customer service skills and staff relations abilities.; Q9 O4 V1 b" q- ~2 o
. `: K# U' g& E& ~5) Completion of Grade XII (Alberta) or equivalent.
1 t; o5 n {- L! U
8 X% P9 X, T2 T* I2 y9 b9 s ( G/ D, ~ _ d* n+ s+ |
5 R5 e' N4 A8 Q9 yMarch 11th2005 /Union Position
" B1 O: A: `* ~9 |' T! E3 l9 \0 h4 l
+ M; ]# a' V: ], I- ?
s# M5 r. A) A, {Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|